Today we invite you to enjoy fast food recipes for parties that include eggs for all those who love eggs looking for tapas ideas for your next party these are the best recipes . The best thing of all is that these fast food recipes with eggs are absolutely customizable, you can remove and put ingredients that you like.
Fast food recipes with eggs - Sandwich with egg and gruyer cheese
6 slices of sourdough bread
3 Tbs. Butter
1 bunch of chard colors, cut, chopped
6 large eggs
250 grams of grated gruye cheese
Preheat oven to 250 ° C. Spray large baking pan with oil.
With a glass or a round cookie cutter, cut the holes in the center of each slice of bread. Place the bread and cuttings in the prepared baking sheet. Bake for 5 minutes or until lightly dry, turning bread once.
In a pan, melt the butter in the middle. Add the chard and 1/4 teaspoon of salt; cook 8 to 10 minutes or until the stems are tender and crispy, stirring occasionally. Divide the chard between the slices of bread, spreading around the holes. Add egg to each hole and a pinch of salt and pepper over the eggs. Sprinkle with Gruyer cheese over chard and cuttings. Bake the eggs for 8 to 12 minutes or until the egg whites are ready but the yolks are liquid. Serve immediately.
Fast food recipes with eggs - Toast with egg
1/4 cup (60 ml) of milk (1%)
2 teaspoons (10 ml) of vegetable oil
1 large tomato, diced
1/4 cup (60 gr) of red pepper in cubes
1/4 cup (60 gr) of orange bell pepper in cubes
1/8 teaspoon (0.5 gr) of chili powder (optional)
1/2 cup (125 gr) of grated low-fat cheddar cheese
1/2 cup (125 gr) of sauce the one you like the most
1/2 cup (125 gr) of chopped lettuce
Beat the eggs and milk in a small bowl and set aside. Heat the oil in a skillet over medium heat. Add tomato, peppers and chili powder (if used). Sauté until peppers are tender, about 5 minutes. Pour the egg mixture into the pan and cook, stirring gently, until the eggs are ready, about 5 minutes. Divide the egg mixture equally over the toast. Top with cheese, grated salsa and lettuce.
Fast food recipes with eggs - Egg sauce with vegetables
An egg sauce is a quick and easy idea for any occasion. Simply eggs with yogurt and mayonnaise seasoned with green onions, garlic, dill and cayenne pepper for a smooth, delicious sauce.
4 boiled eggs, peeled and chopped
1/3 cup (75 ml) of low-fat natural yogurt
2 tablespoons (30 ml) of light mayonnaise or salad dressing
2 tablespoons (30 ml) of chopped green onion
1 tablespoon (15 g) fresh chopped dill (or 1 teaspoon dried dill)
1 tablespoon (15 g) of chopped fresh basil (or 1 teaspoon of dried basil)
1 teaspoon (5 gr) of Dijon mustard
1/4 teaspoon (1,25 ml) of salt
1/4 teaspoon (1.25 gr) garlic powder
1/8 teaspoon (0.5 gr) of cayenne pepper
Mix the eggs in a food processor or blender. Add the yogurt, mayonnaise, green onion, dill, basil, Dijon mustard, salt, garlic powder and cayenne pepper, process the mixture until smooth. Cover and refrigerate until ready to serve. Serve with vegetables such as pepper, celery or carrot, cucumber slices, broccoli or cauliflower, cherry tomatoes and mushrooms, pieces of pita bread or loaves of bread. The sauce can be refrigerated for up to 3 days.
Fast food recipes with eggs - Akoori
Akoori is an Indian dish of scrambled eggs that is perfect for breakfast or a weekend brunch. Green chilies and ginger root add some flavor to the earthy flavors of turmeric and cumin, which is offset by fresh cilantro. Go ahead and invite the taste of India to your party or breakfast!
2 teaspoons (10 ml) of vegetable oil
2/3 cup (170 ml) finely chopped onion
2/3 cup (170 ml) chopped tomato
1 teaspoon (5 g) of grated ginger root
1-2 chopped green peppers (or more to taste)
1 teaspoon (5 gr) of ground cumin
1 teaspoon (5 gr) of ground turmeric
1/4 teaspoon (1,25 gr) of salt
1/4 teaspoon (1,25 gr) of pepper
2 tablespoons (30 g) of coriander or finely chopped parsley
Heat the oil in a large nonstick skillet over medium heat. Add the onion, cook until smooth, stirring frequently, approximately 6 minutes. Add the tomato, the ginger root, the chilies, the cumin and the turmeric, cook for 2 minutes.
Beat the eggs, salt and pepper in a medium bowl. Stir the eggs in the tomato mixture, add half of coriander. Cook, stirring until the eggs are soft and thick. Serve immediately, topped with remaining cilantro. Increase the heat of this dish by adding more green chiles.
Fast food recipes with eggs - Pickled eggs
Before when there were no refrigerators, the eggs were preserved in vinegar to last longer. The pickled eggs are delicious and are served with cold meats for a light dinner, as an appetizer or on a picnic day in the countryside. Try making your own spice mix!
12 boiled eggs, peeled
1 cup (250 ml) of white vinegar
1 cup (250 ml) of water
1 tablespoon (15 gr) of granulated sugar
2 teaspoons (10 g) of pickled spices
1 teaspoon (5 g) of salt
Fast food recipes with eggs - Egg caps
3 hard boiled eggs
3 slices of whole grain bread or white toast
1/4 cup (60 gr) of low fat mayonnaise
1/2 teaspoon (2.5 gr) of Dijon mustard
1 teaspoon (5 gr) of chopped fresh herbs (such as dill, chives or tarragon)
Bacon cooked, cut into bite-sized pieces.
With a sharp knife, cut the hard-boiled eggs into slices 1 cm thick or more. Using a circular glass or a cookie cutter, cut the rounds of toast into 12 circles. In a small bowl, combine mayonnaise with Dijon mustard, herbs, hot sauce and pepper. On 1 slice of egg, 1/4 teaspoon (1.25 ml) of mayonnaise, a piece of bacon and decorate with fresh herbs.
Fast food recipes stuffed egg ideas
12 hard-boiled eggs (peeled and chilled)
8 slices of bacon (cooked)
3/4 cup mayonnaise
1/2 teaspoon dijon mustard
Fresh parsley (to decorate)
Cut each egg in half lengthwise and carefully remove the yolks by gently pressing on the base of the egg white and remove them.
Combine the egg yolks with cheese, mayonnaise and mustard. Save some bacon for garnish and mix the rest in the yolk mixture. Divide the yolk mixture between the egg white halves. Garnish with bacon and parsley.
Fast food recipes with eggs - A rich egg salad
We continue with an egg salad. This egg salad is an excellent dish to take to a summer party or end of summer. Serve it on some lettuce leaves with butter, or on slices of toast.
12 eggs, hard and peeled
1/4 cup chopped green onion
1/2 cup chopped celery
1/2 cup chopped red pepper
2 tablespoons of Dijon mustard
1/3 cup mayonnaise
1 tablespoon of cider, white wine or sherry vinegar
1/4 teaspoon Tabasco or other hot sauce (to taste)
1/2 teaspoon of paprika (more or less to taste)
1/2 teaspoon of black pepper (more or less to taste)
1/4 teaspoon salt (more to taste)
To boil the eggs, place them in a saucepan and cover them with water. Wait until the water begins to boil then remove from heat, cover and let stand for 10 to 12 minutes.
Chop the eggs into large pieces and put them in a large bowl. Add green onion, celery, red pepper. In a small bowl, mix mayonnaise, mustard, vinegar and Tabasco. Gently stir the mayonnaise dressing in the bowl with the eggs and vegetables. Add the paprika and salt and black pepper, adjust the seasonings to taste. Better to serve cold.
Fast food recipes plus stuffed egg ideas
6 large eggs
2 tablespoons mayonnaise
1 1/2 teaspoons of Dijon mustard
1 green onion (very thin slice, part of reserved and reserved green)
3 to 4 leaves of parsley (fresh flat leaf, finely chopped, divided)
Salt and freshly ground black pepper to taste
Put the eggs in a pot and cover them with water. Let the water boil over medium-high heat. Remove the pot from the fire. Let rest for 15 minutes. Drain and cool the eggs with cold water. Eggs are generally easier to peel right after they have cooled. Remove the yolks in a small bowl.
Combine the yolks, mayonnaise and Dijon mustard. Combine until you get the desired consistency. Add the white and green part of the sliced green onion and most of the chopped parsley. Add salt and pepper to taste. Using a small teaspoon, fill the white halves or quarters with the egg white. Sprinkle with reserved sliced green onion and remaining parsley. Sprinkle lightly with paprika.
Fast food recipes with eggs - Minced meat balls
Minced meat (you can use beef or pork for this recipe)
6 eggs, peeled and hard
1/2 cup flour
1 beaten egg
On a flat surface stretch the meat in round shapes to wrap each egg. Heat the oil in a pan or wok, so that the eggs are fried well. Dip each egg wrapped in minced meat in flour, then in beaten egg and bread crumbs. When the oil is hot, fry each Scotch egg until it is golden brown, making sure to cook it long enough so that the minced meat is fully cooked. Remove and drain on paper towels. It can serve hot or cold.
Fast food recipes - Eggs stuffed with avocado
1 tablespoon of lemon juice
1/4 teaspoon dried mustard
1/4 teaspoon of paprika
1/4 tablespoon of parsley
Salt and pepper to taste
To make eggs boiled in the oven: Place a silicone mat directly on the grill of the middle oven. Preheat the oven to 250 degrees. Carefully place the eggs on the mat and between the bars to make sure they do not roll. (In the same way, you can place a rack on a baking sheet, place a silicone mat on the rack and then everything in the preheated oven, bake for 25 minutes.With an oven mitt, remove the eggs one by one and place them Carefully towel in. Allow to cool for 3 minutes, carefully transfer to ice water for 10 minutes.
Now we continue with the recipe for avocado stuffed eggs: peel off the egg shells and cut the eggs in half. Remove the egg yolks. In a food processor, combine the yolks, avocado, lemon juice, mustard, paprika, parsley and salt and pepper together. With a teaspoon place the mixture in the egg whites. Cover the stuffed eggs with more paprika and parsley. Chill in the refrigerator until ready to serve.
A very interesting recipe to serve at a party
Ingredients for the stuffing:
200 grams of boneless chicken breasts
1 spoonful of grated garlic
2 tablespoons of tomato sauce
1 teaspoon of chili flakes
1 tablespoon onion powder
2 tablespoons coriander leaves
1 teaspoon garlic powder
1 teaspoon salt
1 green chile (chopped)
1 tablespoon of oil
Ingredients for the dough:
1 1/2 cup flour for omelette
1/3 cup of warm water
Make dough by adding water in the tortilla flour and kneading well. Divide the dough into 6 balls, cover it with a damp cloth and keep it aside for 30 minutes. Take the prepared dough balls and press each of them into the muffin mold compartments and spread them well to make thin and shallow cups. Fill each cup with the prepared chicken mixture and bake for approximately 25 to 30 minutes. Remove and enjoy with ketchup or any type of sauce. Preheat the oven to 200 degrees. In a medium skillet, heat a tablespoon of oil and sauté the garlic over medium heat for a few seconds. Now add the pieces of chicken, ketchup, chili flakes, cilantro and little salt. Mix well and turn off the heat. Keep the mixture aside to cool for about 10 minutes. Meanwhile, break 2 eggs in a bowl and add the garlic powder, chopped chilies and a teaspoon of salt. Beat well and pour in the cold chicken mixture. Grease a muffin pan with plenty of oil.