Today we invite you to cook prawns in the oven with golden bread crumbs and wrapped in garlic butter and Parmesan cheese. This way of cooking crispy baked prawns is easy to prepare to surprise the family with an elegant touch of home-style restaurant!
You can also make this recipe and bake prawns in the oven whenever you need something quick and delicious. This recipe is so easy to make that you will not believe the scents that will come out of your pan and the flavors when the dish is ready!
Cook prawns in the oven easy and fast
Simplicity is something that lately we are looking for this because we lead a life in which we do not have much time to be involved in kitchen and prepare recipes That take hours. Especially because time is becoming a luxury for many people and we want to spend it with our loved ones instead of waxing in the kitchen.
This recipe is appropriate to prepare it in each season after tasting it once you want to enjoy it again. You can accompany it with a glass of rosé wine there is nothing better than a quiet and delicious dinner.
This recipe for baking prawns in the oven can be changed according to your taste. You can use more or less butter can remove and add flavors to the bread crumb mixture. Everything depends on the tastes of your family.
You should cook the prawns directly in your pan or baking tray with some key ingredients: lemon juice, butter, shallots and white wine. White wine is optional and can be replaced with chicken broth, extra lemon juice or you can not change it for anything. It's up to you.
The crumbs of Panko are mixed with Parmesan cheese, garlic and a touch of red pepper for a slight awakening of the taste of the palate. Of course you can add more to satisfy your taste! Making baked prawns at home is probably much easier than you think.
This quick and simple recipe uses common ingredients such as garlic, butter, bread crumbs and lemon juice. In fact, it's so easy that it's a great main course for a busy night, with dinner ready in an hour or less.
Ingredients although you have seen them in the photos are the following:
1 kg of prawns, peeled, and with the tails or without them depending on personal taste
2 tablespoons freshly squeezed lemon juice
2 tablespoons of white wine (optional you can substitute it for extra lemon juice or chicken broth)
1 brown shallot, chopped
1/3 cup melted butter
Salt and pepper to taste
1/3 panko bread
4 cloves of garlic, chopped
2 tablespoons grated Parmesan cheese
1/2 teaspoon chopped red pepper or more, to taste
1/4 cup fresh leaves of chopped parsley
Slices of lemon to decorate when serving
To cook prawns in the oven, start by heating the oven to 220 ° C. In an oven-proof pan or on a baking sheet, combine the prawns, the lemon juice, the white wine, the chives, 2 tablespoons of melted butter, 1 teaspoon of salt and 1/4 teaspoon of pepper. Mix well until the prawns are evenly covered. If you want you can place the prawns in the tray creating a shape so that they are not stirred. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, Parmesan cheese, red pepper and 2 tablespoons chopped parsley and mix well
Sprinkle the breadcrumb mixture over the prawns and bake for 12 minutes, or until hot and bubbly, and the prawns are 'simply' cooked. Change the oven setting to broil for a minute or so, until the top is crispy and browned. Garnish with the remaining parsley, squeeze a splash of lemon juice on the plate and serve with slices of lemon.